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Valentines Day Choc Nut Fudge

14 January 2013

1-2 cups Tasti Macadamias
400g dark chocolate
400mL sweetened condensed milk
2 teaspoons Vanilla Extract

Roast macadamias on a baking tray lined with baking paper at 120°C for 30-40 minutes, or until just browned.

Stir dark chocolate and condensed milk in a glass bowl over a saucepan until smooth.  Remove from heat and stir through vanilla extract and macadamias.

Pour contents into a 20cm square tin lined with tin foil and allow to cool and set (this can take several hours)


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