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Very Dangerous, No Fail Tasti Nut Bar Fudge

13 January 2013

1 can sweetened condensed milk – We use Highlander
1 large block of chocolate – We use Whittaker’s 62% Dark Cacoa
50g butter
6 Tasti Nut Bars – flavour of your choice 

In a saucepan, mix the broken up chocolate and the sweetened condensed milk and melt together on a low heat. Add the butter and Tasti Nut Bars and mix until melted and mixed through. Scrape out into a greased or lined slice tin. Once cool place in the fridge to harden. 

Cut up and store in the fridge. Try not to eat it all at once – like the title says, it’s dangerous.


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