PRODUCTS & BRANDS • BAKING INGREDIENTS   FESTIVE RANGE    - Fruit Mix    - Glace Cherries - Green    - Glace Cherries - Red    - Glace Ginger    - Glace Peel    - Old English Fruit Mince   NUT AND SEED RANGE   PASSIONFRUIT IN SWEETENED SYRUP   YEAST • BREAKFAST CEREALS • COOKING OIL • SNACK BARS • SNACKING FRUIT • SNACKING FRUIT & NUT MIXES   FESTIVE RANGE Glace Peel Nutritional Information: SERVINGS PER PACKAGE: 3     SERVING SIZE: 50g   Average Quantity Per 50g Serving Average Quantity Per 100g ENERGY (kJ) 525kJ 1050kJ PROTEIN 0.3g 0.6g FAT - TOTAL - SATURATED   less than 1g less than 1g   less than 1g less than 1g CARBOHYDRATE - SUGARS 34.4g 30.4g 68.9g 60.7g SODIUM 50mg 100mg Ingredients: MIXED PEEL (51%)(ORANGE, LEMON), SUGAR, ACID (CITRIC), PRESERVATIVE (202, 223). MANUFACTURED IN A FACILITY WHICH ALSO PROCESSES SULPHITES, PEANUTS, SESAME SEEDS AND OTHER NUTS.     Product information Flavours Fruit Mix Glace Cherries - Green Glace Cherries - Red Glace Ginger Glace Peel Old English Fruit Mince Description Tasti Products' baking ingredients are essential for Christmas Cakes, festive cooking and baking, as well as decoration. TASTI CHERRY 'N' CHOC SQUARES Here's what you need: 150g dark chocolate 2 eggs, separated 1/2 cup castor sugar 1 1/4 cups Tasti Desiccated Coconut 1 cup Tasti Cake Fruit Mix 1/2 cup Tasti Cherries, chopped 1/4 cup Tasti Walnuts, chopped Here's what you do: Preheat oven to 180. Melt chocolate in a bowl over hot (not boiling) water. Spread evenly in a swiss roll tin. Beat egg whites until stiff. Add yolks and sugar and beat well. Fold in coconut, fruit mix, cherries and walnuts. Spread over chocolate and bake 20-25 minutes at 180 degrees until golden brown. Cut when cold.